1 package 8oz cream cheese, softened
¾ cup white sugar
1 tsp vanilla
1 tablespoon corn starch
Confectioners sugar 360ᵒ
Mix sugar in cream cheese and beat until smooth. Add egg and vanilla. Mix in corn starch.
Spread mixture over each triangle of crescent roll generously and roll (thick side to thin). Place on baking stone or cookie sheet.
Bake 10-15 minutes or until lightly browned.
Sprinkle with confectioners sugar while they’re still warm and transfer to a serving plate.
Enjoy warm or chilled from the fridge.
Makes approximately 32 pastries